Additional Recipes

Peanut Butter Bars

Ingredients:

- 1 1/2 cups peanut butter
- 10 tbsp butter
- 1 1/2 cups brown sugar
- 1 cup chocolate chips
- 1 3/4 cups powdered sugar

Directions: 

1. Line a pan with aluminum foil
2. Melt 5 tablespoons of butter. Stir in brown sugar, powdered sugar, and peanut butter. Mix and line in pan.
3. Heat chocolate with remaining butter for 1 minute and pour over peanut butter mixture.
4. Chill until completely firm and serve.

Chocolate Covered Strawberries

Ingredients:

- 1 cup chocolate chips
- Strawberries

Directions:

Melt chocolate chips and dip strawberries into. Refrigerate until chilled.

Peanut Butter Rice Krispies

Ingredients: 

- 1 1/2 cups peanut butter
- 1 1/2 cups oats
- 1/2 cup brown sugar
- 1/2 cup honey
- 1/2 cup peanut butter
- 1 tsp vanilla
- 1/2 cup dried cranberries
- 1/3 cup chocolate chips

Directions:

1. Lightly grease pan.
2. In a large bowl, combine rice krispies, oats and cranberries.
3. In a saucepan, stir the honey and brown sugar until just at a boil.
4. Immediately remove from heat and stir in peanut butter and vanilla.
5. Mix ingredients together, including the chocolate chips.
6. Pour into dish and cut into desired shapes.
7. Refrigerate until firm.

Peanut Butter and Honey Granola Bars

Ingredients:

- 2 2/3 cups oats
- 1/2 cup honey
- 3/4 cup peanut butter
- 1 pinch salt

Directions:

1. Heat peanut butter in microwave. Microwave in 10 second increments until the peanut butter are easily combined. Stir well, and add oats and salt until fully combined.
2. Pour into greased pan and flatten into even layer. Refrigerate until firm and cut into squares or bars.

Peanut Butter Granola

Ingredients: 

- 1/4 cup honey
- 1/4 cup peanut butter
- 2 cups oats
- 1/2 tsp cinnamon
- 1/4 tsp sea salt
- 1/2 tsp vanilla extract

Directions:

1. Preheat oven to 325 degrees F. Grease a large cookie sheet and set aside.
2. In a small bowl, mix together oats, salt and cinnamon. Set aside.
3. Melt the peanut butter and honey together until smooth.
4. Remove from heat and stir in vanilla.
5. Stir in dry ingredients and mix until well combined.
6. Spread onto prepared cookie sheet.
7. Bake for 20-25 minutes.
8. Allow to cool and break apart to eat.