Power Point
Sunday, December 11, 2016
Recipe
Ingredients:
- 1 package cheese tortellini
- 1 can black olives
- 1 can garbanzo beans (chick peas)
- Vinaigrette dressing
- 1 bunch broccoli
- 1 container cherry tomatoes
- 1 package black forest ham
Directions:
Begin by cutting the olives, cherry tomatoes, broccoli, and ham into smaller sizes. Set aside for now.
Bring water to a boil and cook tortellini to package directions. When there is 3 minutes left to cook the pasta, add the broccoli to the boiling water.
Drain accordingly and allow to cool.
Combine the ham, cherry tomatoes, cooked tortellini and broccoli, garbanzo beans and black olives. Pour desired amount of dressing.
Refrigerate until cool and serve,
Serving:
Serve cold.
- 1 package cheese tortellini
- 1 can black olives
- 1 can garbanzo beans (chick peas)
- Vinaigrette dressing
- 1 bunch broccoli
- 1 container cherry tomatoes
- 1 package black forest ham
Directions:
Begin by cutting the olives, cherry tomatoes, broccoli, and ham into smaller sizes. Set aside for now.
Bring water to a boil and cook tortellini to package directions. When there is 3 minutes left to cook the pasta, add the broccoli to the boiling water.
Drain accordingly and allow to cool.
Combine the ham, cherry tomatoes, cooked tortellini and broccoli, garbanzo beans and black olives. Pour desired amount of dressing.
Refrigerate until cool and serve,
Serving:
Serve cold.
Project Outline
1. Research pasta salad recipes
2. Find stores with local foods
3. Decide which recipes to choose from
4. Create final recipe
5. Plan presentation
6. Create website
7. Work on website
8. Buy ingredients
9. Make pasta salad to give to class
10. Set aside extra ingredients for demonstration
11. Prepare for demonstration
12. Create budget statement
13. Present
14. Complete any unfinished work
2. Find stores with local foods
3. Decide which recipes to choose from
4. Create final recipe
5. Plan presentation
6. Create website
7. Work on website
8. Buy ingredients
9. Make pasta salad to give to class
10. Set aside extra ingredients for demonstration
11. Prepare for demonstration
12. Create budget statement
13. Present
14. Complete any unfinished work
Project Activity Log
Project: Healthy Meal
Team Name: E and S Cooking
Period: 6
Team Members: Sarah Tuso and Emily Heideman
10/20/16
Emily: Today I went and researched healthy pasta salad recipes. I found a couple I liked and combined recipes to make the best one. We wanted to have a vegetarian and non-vegetarian recipe but there we were positive there weren't any vegetarians in our class so we settled with just one.
10/25/16
Emily: The whole point of the project is to create something healthy AND local so I decided I'm buying the ingredients from Lunardi's because they have the greatest variety.
11/30/16
Emily: I began to work on the presentation and double checked that our recipe would work out - and it did.
12/11/16
Emily: I'm doing the finishing touches on the website and buying the ingredients, making the pasta salad itself, setting up for the demonstration tomorrow, and finishing the power point.
Team Name: E and S Cooking
Period: 6
Team Members: Sarah Tuso and Emily Heideman
10/20/16
Emily: Today I went and researched healthy pasta salad recipes. I found a couple I liked and combined recipes to make the best one. We wanted to have a vegetarian and non-vegetarian recipe but there we were positive there weren't any vegetarians in our class so we settled with just one.
10/25/16
Emily: The whole point of the project is to create something healthy AND local so I decided I'm buying the ingredients from Lunardi's because they have the greatest variety.
11/30/16
Emily: I began to work on the presentation and double checked that our recipe would work out - and it did.
12/11/16
Emily: I'm doing the finishing touches on the website and buying the ingredients, making the pasta salad itself, setting up for the demonstration tomorrow, and finishing the power point.
Tuesday, December 6, 2016
Timeline
By October 25th our goal was to guarantee that we had our recipe down. Originally we wanted to make sure that we had two pasta salad recipes for the students to try but we settled with just one.
By November 20th (Emily's Birthday!) We had agreed to research local and healthy ingredients for us to use in our demonstration.
By December 11th we wanted to have all of the ingredients purchased and the pasta salad itself made to give to the class because it tastes better when cold. However, we wanted to still demonstrate making a serving in front of the class.
December 12th - Presentation Day!
* Our presentation day changed so some dates were altered from the original
By November 20th (Emily's Birthday!) We had agreed to research local and healthy ingredients for us to use in our demonstration.
By December 11th we wanted to have all of the ingredients purchased and the pasta salad itself made to give to the class because it tastes better when cold. However, we wanted to still demonstrate making a serving in front of the class.
December 12th - Presentation Day!
* Our presentation day changed so some dates were altered from the original
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