Recipe

Ingredients:

- 1 package cheese tortellini
- 1 can black olives
- 1 can garbanzo beans (chick peas)
- Vinaigrette dressing
- 1 bunch broccoli
- 1 container cherry tomatoes
- 1 package black forest ham

Directions:

Begin by cutting the olives, cherry tomatoes, broccoli, and ham into smaller sizes. Set aside for now.

Bring water to a boil and cook tortellini to package directions. When there is 3 minutes left to cook the pasta, add the broccoli to the boiling water.

 Drain accordingly and allow to cool.

Combine the ham, cherry tomatoes, cooked tortellini and broccoli, garbanzo beans and black olives. Pour desired amount of dressing.

Refrigerate until cool and serve,

Serving: 

Serve cold.