Project Activity Log

Project: Healthy Meal
Team Name: E and S Cooking
Period: 6
Team Members: Sarah Tuso and Emily Heideman

10/20/16

Emily: Today I went and researched healthy pasta salad recipes. I found a couple I liked and combined recipes to make the best one. We wanted to have a vegetarian and non-vegetarian recipe but there we were positive there weren't any vegetarians in our class so we settled with just one.

10/25/16

Emily: The whole point of the project is to create something healthy AND local so I decided I'm buying the ingredients from Lunardi's because they  have the greatest variety.

11/30/16

Emily: I began to work on the presentation and double checked that our recipe would work out - and it did.

12/11/16

Emily: I'm doing the finishing touches on the website and buying the ingredients, making the pasta salad itself, setting up for the demonstration tomorrow, and finishing the power point.