By October 25th our goal was to guarantee that we had our recipe down. Originally we wanted to make sure that we had two pasta salad recipes for the students to try but we settled with just one.
By November 20th (Emily's Birthday!) We had agreed to research local and healthy ingredients for us to use in our demonstration.
By December 11th we wanted to have all of the ingredients purchased and the pasta salad itself made to give to the class because it tastes better when cold. However, we wanted to still demonstrate making a serving in front of the class.
December 12th - Presentation Day!
* Our presentation day changed so some dates were altered from the original
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